The first impressions I had when I heard something made in China, it’s all fake… Quality is very poor… A waste of money… Well, I’m talking anything about electronics… What if one day, it came to your doorstep a fake food? Would you consider eating them? Can your curiosity take you the courage to taste it? How in the world China come up with something like this? It is so alarming, not to mention this is way too dangerous… The lack of effective food safety laws in China has created a monster of terrible proportions. It is one thing to replicate designer merchandise and rip off manufacturers, and quite another to dare to imitate Mother Nature and mess with the nutritious ingredients that comprise the staples of human diets. China’s population of 1.3 billion is hungry for both food and wealth, and this combination often nurses corruption, especially when there’s no government watchdog preventing the commission of such crimes. Where can you find the obvious culprits