Again, after a days hard work, I find myself loiterring at SM Tayuman. I don't know but I think there's something in that mall that make me come back more often than I should ;-) Again, after mall hours, yeah I stayed there until it was closed ;-) I'm craving again for something different than the usual mall food ;-) Along Dimasalang Street near the famous Dangwa, near corner Dos Castillas Street, you'll find Noodle King. If you're in the vicinity, they are located just across Chowking. According to one of their service crew, their noodles and their Pares meal are tremendous. It is highly recommended and those are their best sellers ;-) So without further ado, I decided to try their famous Pares ;-) Just for a quick info, Beef Pares or simply Pares, is a braised beef dish that originated in the Philippines. It is particularly associated with small neighborhood restaurants, called carenderias, which specialize in economical meals for local residents. Very tender beef

After strolling at SM Tayuman, I never wanted to eat inside the mall. The food establishments there are so typical ;-) I wanted to find something different and more satisfying meal than just any food chain has to offer ;-) There's a gut feel that within the vicinity near SM Tayuman, I'll find something amazing ;-) 10 minute walk (it's worth it I'm telling you) you'll find Chades Tapsilog! It is strategically located at Felix Huertas Street and Remigio Street. There were many people enjoying their food when I arrived there, it is past 10 in the evening and I think it is always like that especially during peak hours like primetime in the evening ;-) When I arrived at the place, they are offering the following, though as you can see in their display, some are maybe not available during that time. They serves: Embosilog = Embotido, Sinangag (Fried Rice) and Egg Chicksilog = Fried Chicken, Fried Rice with Egg Lechon with Rice Pares with Rice Adosilog = Adobo, Fried Rice

Have you ever tasted the infamous Beef Pares? For me, arguably, the Original Beef Pares located at Espana near Blumentritt Extension is the best Pares I've tasted by far. Personally speaking, this is how any Pares should taste like. I can have their version of Beef Pares anytime!!! Just for a quick info, Beef Pares or simply Pares, is a braised beef dish that originated in the Philippines. It is particularly associated with small neighborhood restaurants, called carenderias, which specialize in economical meals for local residents. Very tender beef and a sweet seasoned sauce are the distinguishing characteristics of this dish. The name 'Pares' means "pairs" and comes from the usual practice of serving it with garlic fried rice and a light beef broth soup. "Pares" is pronounced "pah-res."  Cuts of beef often recommended for pares include brisket, chuck and shanks. The texture of the finished meat should be tender and slightly sticky, so cuts tha